by Elisa | Oct 15, 2021 | Le Langhette
LE LANGHETTE 4 Go to the photo gallery 8 Go back to page 1 of... by Elisa | Oct 15, 2021 | Le Langhette
LE LANGHETTE 4 Go to page 4 of 6 5 Go to the video... by Elisa | Oct 15, 2021 | Le Langhette
LE LANGHETTE Production in the processing laboratory is mainly focused on fresh products, which ensure a higher yield than mature cheese. The shop’s refrigerators stock yoghurt as well as fresh and semi-matured sheep’s and goat’s cheese. In the... by Elisa | Oct 15, 2021 | Le Langhette
LE LANGHETTE Freshly-milked milk is transferred to the laboratory on the ground floor of the Armellino family’s house, which also hosts the shop where the dairy products can be purchased directly. The building is located on Provincial Road 439 (Strada... by Elisa | Oct 15, 2021 | Le Langhette
LE LANGHETTE As soon as she returned to Italy, Sara found a job in a dairy in Saliceto where she learned milk processing techniques. She quickly realised that that way of making cheese was not a method she would embrace, because it involved pasteurisation – a... 
by Elisa | Oct 15, 2021 | Le Langhette
LE LANGHETTE NAME: Sara Armellino BUSINESS: Le Langhette ADDRESS: Località Capellini 4, 12079 Saliceto CUNEO E-MAIL: info@lelanghette.it WEBSITE: lelanghette.com/ “ON CAMPUS” COURSE: ReStartAlp 2016 Go to the video and photo gallery The Langhe sheep is...
