by Elisa | Oct 6, 2021 | Le Cornelle
LE CORNELLE 4 Go to the photo gallery 8 Go back to page 1 of... by Elisa | Oct 6, 2021 | Le Cornelle
LE CORNELLE 4 Go back to page 4 of 6 5 Go to the video... by Elisa | Oct 6, 2021 | Le Cornelle
LE CORNELLE Days at the farm follow on at a constant pace. Whilst there is light, the animals graze freely in their pastures, but as it gets dark, they need to be brought this side of the recinto anti-lupo quickly, as the Reggio Emilia Apennines are teeming with wolf... by Elisa | Oct 6, 2021 | Le Cornelle
LE CORNELLE Today, Azienda Agricola Le Cornelle, which was officially formed in November 2015, comprises 160 units. Giorgio is responsible for sheep rearing and pasturing activities, while Giuliano is in charge of cheese-making and sales. Both look after the shed to... by Elisa | Oct 6, 2021 | Le Cornelle
LE CORNELLE “Sheep rearing has been part of the Gabrini family’s history for at least five or six generations – says Giuliano – My grandfather was a transhumant shepherd. He spent the summer in the higher Emilian Apennines and the winter in the lower Mantua area. My... 
by Elisa | Oct 6, 2021 | Le Cornelle
LE CORNELLE NAME: Giuliano Gabrini BUSINESS: Le Cornelle ADDRESS: Via Laneto 16, Carù di Villa Minozzo (Reggio Emilia) EMAIL: giuliano.gabrini@gmail.com WEBSITE: facebook.com/aziendaagricolalecornelle “ON CAMPUS” COURSE: ReStartApp 2015 Go to the video and...
